In an effort to hold myself accountable to a weekly menu, here is my plan for this week!
Monday - Steak quesadillas and mexican rice
Tuesday - Rotisserie chicken, vegetables and fresh bread
Wednesday - Italian beef sammys, green peppers and sweet potato fries
Thursday - Leftovers
Friday -Crockpot chicken with apricots
Saturday - Ham and potato casserole
Sunday - Crockpot beef stew with egg noodles